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Ingredients

1 tablespoon crushed Uellotur cumin

6 teaspoons essence of almond

23 fluid ounces cuckoopint stem

1 teaspoon fresh Kirtl vinca

5 tablespoons Hacce osmium clusters

1 cup powdered medusa

2 tablespoons Hofrrin coneflower root

9 cups bryony extract

21 teaspoons Efrublinar sapphire extract

1 pound essence of Saentita amaryllis leaves

25 quarts ginseng

Syrup Directions
In a Dutch oven boil 3 pounds of sugar in 1 pint of water till it reaches a syrupy texture.
Grind all the ingredients with a mortar in a seperate Dutch oven.
Allow the ground powder to dry.
Powder will be ready when it's color is blue.
Add powder to the syrup and strain syrup through a cloth into a seperate container.

Notes - Sorted by Age and Relevance*
* Because of variations in test conditions, recorded studies may have yielded wildly varying results. Ultimately it is up to the GM to interpret these results.

Igcragmuubad, Mebox's guide indicated that if prepared in accordance with the recipe, this recipe yields no negative symptoms, diseases, or side-effects.


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