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Download AlchemistCookbook.ipt
The Alchemist's Cookbook
Recipes, Ruminations, and Potions

This material is Open Game Content, and is licensed for public use under the terms of the Open Game License v1.0a.

To contact Advanced Photo Solutions with suggestions or feedback send an email to: advancedphotosolutions AT gmail.com

Ingredients
  • 19 teaspoons shredded Abroche saxifrage
  • 13 fluid ounces Fogran cymbidium juice
  • 1/7 gallon spinel paste
  • 1 teaspoon chopped Equvh'aw'am phantom
  • 1/6 cup dried Epewye olivine
  • 1 pint barite chunks
  • 1 cup partially hydrogenated cadmium
  • 1/9 teaspoon powdered damask


  • Directions
    Put juice in a small wok and heat but do not boil. Stir all the gem ingredients in a seperate double boiler, mix till well blended, and dip remaining ingredients in mixture. Add all remaining ingredients to the wok, stirring slowly. Add salt as needed. Reduce mixture to 1/4 by boiling for 56 minutes. Servechilled.

    Garnish with
  • 1 pint Eamletiens valerian seasoning


  • Notes - Sorted by Age and Relevance*
    Testiae's cookbook indicated that if prepared in accordance with the recipe, this recipe yields no negative symptoms, diseases, or side-effects.

    * Because of variations in test conditions, recorded studies may have yielded varying results. Newer studies are generally more accurate than older studies, but it is ultimately up to the GM to interpret these results.

    Copyright © 2003-2006, NBOS Software. "Dwarven Beserker" and "Relic" art by V. Shane.